THE EASIEST ROASTED CAULIFLOWER

THE EASIEST ROASTED CAULIFLOWER

This healthy recipe is making 5 servings, Serving Size: 1 cup, each serving has : SP: 2, Points +: 2, Calories: 88, Total Fat: 6g, Saturated Fat: g, Cholesterol: 1mg, Sodium: 58mg, Carbohydrates: 8g, Fiber: 3g, Sugar: 0g, Protein: 3g

Roast cauliflower really is fantastic, which this recipe proves; add cumin, coriander and almonds and you’ll be blow away by the incredible flavour. If you’ve only been eating cauliflower raw, you haven’t seen anything yet. Try these 18 easy ways to roast cauliflower for dinner tonight.
  • Amount Per Serving:
  • SP: 2
  • Points +: 2
  • Calories: 88
  • Total Fat: 6g
  • Saturated Fat: g
  • Cholesterol: 1mg
  • Sodium: 58mg
  • Carbohydrates: 8g
  • Fiber: 3g
  • Sugar: 0g
  • Protein: 3g

INGREDIENTS :

  • 6 1/2 cups uncooked cauliflower florets (about 1 large) cut small
  • 3 garlic cloves, chopped
  • 2 tbsp olive oil
  • kosher salt and fresh pepper
  • juice of 1/4 lemon
  • 2 tbsp Parmigiano Reggiano, freshly grated

HOW TO MAKE :

  1. Preheat oven to 450°F.
  2. Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets are coated and seasoned.
  3. Place in a large shallow roasting pan and place in the center of the oven …
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