THE EASIEST WAY TO BAKE POTATOES, CRUSHED AND ROASTED
12 small new potatoes
3 tablespoons olive oil
salt and pepper
HOW TO MAKE:
Bring a pot of salted water to a boil. Add in potatoes until they are fork-tender.
On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato.
With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato generously with more olive oil. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button