THE ULTIMATE GREEK COLESLAW

INGREDIENTS:

3 (10 oz.) packages coleslaw mix (with carrots and purple cabbage)
1/3 cup red onion, thinly sliced, plus more for garnish
1/2-2/3 cup feta, crumbled, plus more for garnish
1/4 cup extra-virgin olive oil
3 tablespoons vinegar
2 tablespoons lemon juice, freshly squeezed
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Sliced pepperoncini, optional

PREPARATION:

In a medium bowl, whisk together olive oil, vinegar and lemon juice, then stir in garlic, oregano, rosemary and thyme, and season with salt and pepper.
Place coleslaw mix in a large bowl and toss in red onion and feta cheese.
Pour dressing over slaw and toss until everything is evenly coated …