TWICE BAKED POTATO ROUNDS
INGREDIENTS:
4 large potatoes, cut into 1/2 slices (used russet & yukon potatoes)
1/4 c butter, melted
salt & pepper to taste
2 Tbsp garlic, minced
8 slice bacon cooked, crumbled
8 oz cheddar cheese, shredded
1/2 c green onions,chopped
sour cream
1/4 c butter, melted
salt & pepper to taste
2 Tbsp garlic, minced
8 slice bacon cooked, crumbled
8 oz cheddar cheese, shredded
1/2 c green onions,chopped
sour cream
DIRECTIONS:
Preheat oven to 400 degrees F (200 degrees C). Brush both side of potato slices with butter, add salt, pepper and garlic; place them on a parchment lined baking sheet.Bake in the preheated oven for 30 to 40 minutes or until lightly browned …