WONDERFUL ROASTED CHICKEN WINGS AND POTATOES

INGREDIENTS:

24 chicken wings
6 garlic cloves, finely chopped
2 tsp. paprika
good pinch of chilli flakes
10 sprigs of oregano, leaves stripped
olive oil
750 g floury potatoes, cut into smallish chunks
sea salt and freshly ground black pepper

INSTRUCTIONS:

Put the chicken wings in a dish. Mix half of the chopped garlic cloves with the pimentón, chilli flakes, half the oregano and a good glug of olive oil. Spread all over the wings and leave to marinate for at least 12 hours.

Preheat the oven to 200°C (400°F/Gas 6).Put the potatoes into a pan of cold salted water, bring to the boil and simmer for a couple of minutes. Drain, return to the pan over a low heat and toss to fluff up the edgesHeat a good glug of oil in a roasting tin in the oven, then toss in the potatoes …