WONDERFUL WAY TO PREPARE BANANA PUDDING
1 (8 oz.) block cream cheese, softened to room temp.
1 (14 oz.) can sweetened condensed milk
1 (5 oz.) package Instant vanilla pudding mix (larger box)
3 cups milk (2 % or higher)
2 tsp. vanilla extract
1 (8 oz) tub whipped topping (COOL WHIP), thawed
1 (11 oz.) box Nilla wafers
5-7 bananas, peeled and sliced
In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy.
Add in sweetened condensed milk, pudding mix, and milk.
And vanilla extract and stir well (see Cook’s Note below).
Cook’s Note: Keep your mixer on low speed at first so the milk doesn’t fly everywhere. If you are using a stand mixer, make sure you get in there with a rubber spatula and scrape down the sides and bottom of the bowl to make sure everything is getting incorporated. That cream cheese likes to stay on the bottom of the bowl. Also, I find that the pudding can sometimes become a bit lumpy (especially if my cream cheese isn’t soft enough). If this happens to you, just keep mixing until most of the lumps are gone. The mixture will also begin to thicken too. After a few minutes of constant mixing, it will smooth out. Finally, stir in half of the whipped topping …To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button