Recent Recipes

PERFECT MINI CHICKEN POT PIES

PERFECT MINI CHICKEN POT PIES

INGREDIENTS: 2 cans flakey layers biscuits 2 cans cream of chicken soup 2 cans cooked chicken, or prepare fresh chicken (2 cups) 1 bag frozen mixed vegetables DIRECTIONS: Mix soup, veggies and chicken in a bowl, season to taste. Flatten biscuits out and press each 

BEST CORNBREAD – YOU’LL LOVE IT!

BEST CORNBREAD – YOU’LL LOVE IT!

INGREDIENTS: – Cornmeal: 1 cup (120g) – All-purpose flour: 1 cup (125g) (spoon & leveled) – Baking powder: 1 teaspoon – Baking soda: 1/2 teaspoon – Salt: 1/8 teaspoon – Unsalted butter: 1/2 cup (115g) (melted and slightly cooled) – Light or dark brown sugar: 

EASY ONE HOUR DINNER ROLLS

EASY ONE HOUR DINNER ROLLS

INGREDIENTS: 1½ cups warm water 1 tablespoon yeast (I used rapid yeast) 2 tablespoons sugar 2 tablespoons butter, softened 1 teaspoon salt 4 cups all-purpose flour, more or less as needed (I used 3-3/4) 3 tablespoons melted butter sea salt flakes, for sprinkling on top 

BEST SLOW COOKER BEEF POT ROAST

BEST SLOW COOKER BEEF POT ROAST

INGREDIENTS: 1 (5 pound) bone-in beef pot roast salt and pepper to taste 1 tablespoon all-purpose flour, or as needed 2 tablespoons vegetable oil 8 ounces sliced mushrooms 1 medium onion, chopped 2 cloves garlic, minced 1 tablespoon butter 1 1/2 tablespoons all-purpose flour 1 

THE EASIEST MEXICAN SHRIMP COCKTAIL

THE EASIEST MEXICAN SHRIMP COCKTAIL

INGREDIENTS: 1 medium white onion 6 large garlic cloves, roughly chopped Two tablespoons of salt, plus more to taste 1 tablespoon freshly ground black pepper 1 pound of large shrimp (16-20 pieces), peeled, finned, tails removed, except for 6, placed on top as a garnish 

ROASTED GARLIC PARMESAN CAULIFLOWER

ROASTED GARLIC PARMESAN CAULIFLOWER

INGREDIENTS: 1/2 cup butter melted 2 garlic cloves minced 1 cup Italian or plain breadcrumbs 1/2 cup grated Parmesan cheese 1/4 tsp salt 1/4 tsp black pepper 1 medium cauliflower head DIRECTIONS: Preheat oven to 400 degrees F. Line a large baking sheet with parchment 

YUMMY OVEN BAKED FRIED CHICKEN

YUMMY OVEN BAKED FRIED CHICKEN

INGREDIENTS: 4 chicken breasts, skinless, boneless, pounded thin 1/2 tsp salt 1 tablespoon Season All (or other seasoning of your choice) 3/4 tsp pepper 1 cup flour 2 tsp paprika 1/2 stick butter DIRECTIONS: Put the chicken into a bowl of milk to soak for 

BEST PARMESAN CRUSTED CHICKEN

BEST PARMESAN CRUSTED CHICKEN

INGREDIENTS: – Approx. 900 gr.Of chicken breasts, I removed the skin and bones before. – 2 Cups.Of Shredded Parmesan Cheese. – Salted Butter, about a 1 stick and 1/2. – one large Egg. – 1 Tbsp.Of water. – 3 tsp.Of Olive Oil. – 1 tsp.Of 

THE BEST HAMBURGER CASSEROLE

THE BEST HAMBURGER CASSEROLE

INGREDIENTS: 2 lb box medium shells 2 lb ground hamburger, cooked with garlic/ onion/salt/pepper 3 boxes tomato soup 2 cup cheddar cheese 2 cup mozzarella cheese DIRECTIONS: Cook noodles according to package instructions and filters. Browning hamburger, add two boxes tomato soup to the skillet. 

SALTED CARAMEL PECAN CHEESECAKE DIP

SALTED CARAMEL PECAN CHEESECAKE DIP

INGREDIENTS: Dip 8 ounces Cream Cheese – softened 1 Cup Marshmallow Creme 1/2 Cup Powdered Sugar 2 Tablespoons Dulche de Leche Topping 1/2 Cup Chopped Pecans 2 Tablespoons Dulche de Leche 1/2 teaspoon Milk Maldon Salt Flakes DIRECTIONS: Dip Mix cream cheese, marshmallow creme, powdered