30-MINUTE SEVEN LAYER SALAD

INGREDIENTS:

1 pound bacon
(1) large head iceberg lettuce (totally rinsed, dried, and chopped)
(1) red onion, chopped
(1) (10 oz) package frozen green peas, thawed
(10 oz) shredded Cheddar cheese
1 cup chopped cauliflower
(1 ¼) cups mayonnaise
2 tbsp white sugar
⅔ cup grated Parmesan cheese

DIRECTIONS:

Add bacon in a large skillet and cook over medium-high heat until evenly brown. Crumble and set aside

Place the chopped lettuce in a large flat bowl, layer with onion, peas, shredded cheese, cauliflower, and bacon on top …