QUICKER THAN RICE KRISPIE TREATS AND TASTIER THAN REESE’S
INGREDIENTS:
3 cups corn flakes, crushed
1 cup crunchy peanut butter
1/2 cup sugar
1/2 cup white corn syrup
6 ounces chocolate chips
DIRECTIONS:
Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal. Pat into a 8×8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.). Melt chocolate chips …