Serves 8
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes


  • ⅓ cup brown sugar
  • 2 teaspoons ground cinnamon, divided
  • 2 Granny Smith apples, peeled and chopped to ½-inch dice
  • ½ cup butter, room temperature
  • ⅔ cup granulated sugar
  • 2 eggs
  • 1-½ teaspoons pure vanilla extract
  • 1-½ cups all-purpose flour
  • 1-¾ teaspoons baking soda
  • ½ cup + 1 tablespoon milk, divided
  • ½ cup powdered sugar


Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray a 9-inch-by-5-inch loaf pan with pan spray. Set aside.

In a small bowl, combine the brown sugar with 1 teaspoon of the cinnamon.

In another bowl, combine the diced apples with the remaining 1 teaspoon of cinnamon and stir to mix. Set aside.

In a large bowl, cream together the butter and the granulated sugar. Beat the eggs in one at a time until completely mixed. Add the vanilla extract and mix.

In a medium bowl, whisk together the flour and baking soda.

Add the ½ cup of milk and mix until smooth …

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