Best Baked Cream Cheese Spaghetti

Best Baked Cream Cheese Spaghetti


12 oz spaghetti

1, 28 oz jar prepared spaghetti sauce

1 lb ground beef, lean

1/2 c diced green pepper

1/2 c diced onions

1/2 c grated carrots

1 tsp italian seasoning

1 clove garlic, minced

8 oz cream cheese

1/2 c parmesan cheese, grated

1 c mozzarella cheese, shredded


1. Cook spaghetti noodles according to directions on packet and drain. Add cream cheese while noodles are hot and mix throughly.

2. Next, brown the ground beef, green peppers, onions, grated carrots garlic and seasoning in pan. Drain, put back into pan and stir in spaghetti sauce.

3. In a pyrex 9 x 13 baking dish spray lightly and spread a small amount of hamburger mixture on bottom. Next put spaghetti on top of sauce and then add rest of hamburger mixture …

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