BEST BARBEQUED MARINATED FLANK STEAK
“My butcher Harry at the Eastmoreland Grocery gave me this recipe about 30 years ago. It’s easy to make, uses ordinary ingredients, and is delicious barbequed or oven broiled.”
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons distilled white vinegar
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 cup vegetable oil
1 1/2 pounds flank steak
Lay steak in a shallow glass or ceramic dish. Pierce both sides of the steak with a sharp fork. Pour marinade over steak, then turn and coat the other side. Cover, and refrigerate 8 hours, or overnight.
Preheat grill for high heat.
Place grate on highest level, and brush lightly with oil …