BEST BUTTER BOILED CORN ON THE COB

INGREDIENTS:

Corn on the cob
1 stick butter
1 cup milk

DIRECTIONS:

Fill a large pot about halfway with water. Bring water to a boil.
Add milk and butter. Add corn and reduce heat. Simmer corn for 6 to 8 minutes Remove corn from cooking liquid and its ready to serve.
Can it be that simple AND that delicious?! You better believe it can.

The corn came out of the pot full of flavor. For once I didn’t have to slather any butter on as the corn already had a rich buttery taste from the milk butter bath. I just added a little salt (you can add a dash of pepper, too, if you’d like) and it was some of the best corn I’ve tasted …