BEST CHICKEN AND BROCCOLI LASAGNA

INGREDIENTS:

9 lasagna noodles

4 boneless chicken breasts, cut into small cubes

12 oz. bag of frozen broccoli, thawed

8 oz. shredded mozzarella cheese

1 c. grated parmesan cheese

1 small onion chopped

2 cloves minced garlic

1/4 tsp. Plus 1 T. Salt

1 chicken broth

1 1/2 m full fat milk

1 tsp. dried basil

2 t. olive oil

5 T. Butter

5 t. Flour

INSTRUCTIONS:

Bring a large pot of water to a boil, add salt and noodles. Cook for 7-8 minutes until tender. Drain, drain cold water to prevent sticking, and set aside. On medium skillet, heat the oil and fry the chicken until fully cooked, add the broccoli, onion and garlic and cook until the onions are translucent. Removing from fire & set apart . In other saucepan, melt the butter & beat in flour. Cook for 1 minute, add chicken broth and milk and whisk until sauce begins to thicken. Cook until the sauce tightly coats the back of the spoon. Remove from heat and add basil, salt, Parmesan cheese and 1/4 C of mozzarella cheese. Add the chicken mixture to the sauce and mix well …