BEST CHICKEN BREAST STUFFED WITH PEPPER JACK CHEESE AND SPINACH

The chicken is cooked to perfection and has a wonderful spicy ‘kick’ from the Cajun seasoning and creamy pepper-jack cheese filling.Perfect for low carb, pair this with a salad and your have a great low carb meal!

INGREDIENTS:

• 1 lb boneless, skinless chicken breasts
• 4 oz pepper jack cheese, shredded (you can use up to 6 oz)
• 1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach)
• 2 tbsp olive oil
• 1 tbsp breadcrumbs (I use Italian style)
• Sea salt, to taste
• Freshly ground black pepper, to taste
• Lots of toothpicks

INSTRUCTIONS:

Preheat oven to 350 degrees.
Flatten the chicken to 1/4-inch thickness.
In a medium bowl, combine the pepper jack cheese, spinach, salt and pepper.
Combine the Cajun seasoning and breadcrumbs together in a small bowl …