BEST CHICKEN, POTATO, AND GREEN BEAN WITH HONEY MUSTARD

BEST CHICKEN, POTATO, AND GREEN BEAN WITH HONEY MUSTARD

This is an easy to prepare, delicious boneless chicken breast bake, This was beautiful!!

I wasn’t expecting a lot to be honest, I doubled the sauce and was so glad I did! We just did potatoes and I cut up raw veggies along side.
My extremely picky 4 year old was in love and licked the pot clean!

I hate honey mustard, but this was amazing. It’s everything I always want honey mustard to be – spicy with a hint of sweetness. My husband loved it too, so this recipe is a definite keeper.

I did my beans separately. I parboiled them (~2 minutes), spiral wrapped them in applewood smoked bacon, and drizzled them with an Italian vinaigrette with added minced garlic. Those baked for ~15 minutes at 400 F and complemented the rest of the meal wonderfully. I mentioned that I might try adding the beans to the pot (per the recipe) but my husband nixed that idea immediately in favor of the bacon wrapped green beans. It makes the one-pot meal into a two-pot one-baking sheet meal, but it’s totally worth it.

I tried this recipe last night and my two fussy guys, hubby and 5 year-old grandson loved it! I added Brussels sprouts as well and the sauce cut the bitterness. Thanks so much for sharing this recipe. 🙂

Im a newbie cook. Was I supposed to mix everything together? I had a big cast iron but to mix the potatoes I had to mix it was the chicken. And was it supposed to stay on med heat when I start putting water in, and the sauce? Thanks in advance. Also I couldn’t find bone in thighs I used boneless, will it be same time? It’s in oven now lol

INGREDIENTS:

1 tablespoon canola mayonnaise
1 teaspoon Dijon mustard
1 teaspoon water
1/2 teaspoon honey Cooking spray
1 (6-ounce) skinless, boneless chicken breast half, cut lengthwise into
6 strips
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
6 ounces red potatoes (about 2)
1/2 cup green beans, trimmed

HOW TO MAKE IT:

To prepare the honey-mustard vinaigrette, combine mayonnaise, Dijon mustard, 2 teaspoons water, and honey in a small bowl, stirring with a whisk.

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with pepper and salt. Add chicken to grill pan; cook 2 1/2 minutes on each side or until done. Reserve remaining 3 chicken strips for another use …

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