BEST CHICKEN STUFFED WITH MOZZARELLA, TOMATO AND BASIL
2 boneless, skinless chicken breasts
Sliced mozzarella cheese
Grape tomatoes; sliced in half
Fresh basil leaves
2 teaspoons Italian seasoning
Salt and Pepper
2 teaspoons olive oil
Place the chicken breasts on a cutting board. Using a sharp knife, cut slits across the chicken breast about 3/4 of the way through being careful not to cut all the way through.
Depending on the size of your chicken breast, you’re going to want around 6 to 8 slits per chicken breast.
Stuff each slit with a slice of mozzarella cheese, half a grape tomato and a basil leaf.
Place the chicken breasts in a baking dish that has been coated with non-stick baking spray.
Brush each chicken breast with olive oil …