BEST COCONUT CAKE WITH SEVEN-MINUTE FROSTING
1-1/2 c. Sugar,
2 Tbsp corn syrup,
6 egg whites,
-In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water.
-Whisk the mixture until it reaches 160 degrees using a candy or instant read thermometer.
-Transfer the mixing bowl to your mixer, and with the whisk attachment, beat on high until stiff, glossy peaks form …To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button