BEST CROCK POT BEEF STROGANOFF

INGREDIENTS:

2 pounds cubed stew meat
2 cans Condensed Golden Mushroom Soup
1 large onion diced
2 tables of Worcestershire
1/2 cup water
8 oz of cream cheese
1tsp garlic salt
couple dashes of Hot Paprika (opt)
Noodles

DIRECTIONS:

1 – In the slow cooker stir in all the ingredients together, (except the meat AND the Cream Cheese). Once combined add the meat and mix together.
2 – Cook on Low for 8 hours.
3 – Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes …