Such a yummy, hearty, sweet-and-savory one-pot meal…thank you for the recipe!
OMG these were soooooooooo good. I’m drooling just thinking about them. They’re definitely going to be a staple around here!

Bell Peppers & Worcester sauce are a nice bump. Served these for years! A stands alone meal with some cornbread! Ohhh, think I’ll have to go make some now. Lol

Nowhere in the directions do you mention the Turkey bacon….I assumed that it should be mixed in with all the other ingredients at the same time. So that’s what I did and they’ll be ready in a few hours! They’re smelling good,I just hope I wasn’t supposed to add the bacon crumbled on top when they’re done!

This time was just like all of the others. I get all wrapped up in last minute cleaning, getting myself and the kids ready, and making sure all of the food is plated, that I forget to take pictures. I usually remember when the party is in full swing and people are chowing down.

I have these in my crockpot right now, only thing I changed was I used dijon mustard instead of regular, tastes great! Thank you for the recipe, I’m sure my cookout company tonight will love them!


1 pound ground beef
1 pound Turkey bacon, cooked and crumbled
2 tbsps butter
3 (15 ounce) cans kidney beans
3 (15 ounce) cans white beans
3 (15 ounce) cans beans
3 small onions, diced
1 cup light brown sugar
1 cup ketchup
1/2 cup molasses
3 tbsps yellow mustard


1. In a large skillet, cook the ground beef and onions until the meat is no longer pink; drain …

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