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BEST CRUSTLESS ZUCCHINI QUICHE
- 2 lbs zucchini
- 2 cups shredded cheddar cheese
- 2 eggs
- 1 1/2 cup milk
- salt and pepper
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- Heat the oven to 375F.
- Using a mandoline or a sharp knife , thinly slice the zucchini.
- Sprinkle salt all over the zucchini slices, toss thoroughly with your fingers and let sit for 20-30 minutes.
- Place the zucchini slices in a cheese cloth or and give it a good squeeze to take out all the moisture.
- In a mixing bowl, lightly beat the eggs with the milk. Season with salt and pepper.
- Stir in 1 cup shredded cheese …