BEST FRENCH ONION MEATBALLS

INGREDIENTS:

1 pkg frozen meatballs (2 pound size)
1 pkg dry onion soup mix
1 can cream of mushroom soup
1 can creamy onion soup
1 can water

HOW TO MAKE IT:

Place meatballs in slow cooker.
In medium sized bowl, whisk together soup mix, soups, and water.
Pour over meatballs and stir.
Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot.

This recipe can easily be doubled or even tripled if you need to make a lot for a party or other get together.