Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-4 minutes per side.
Temp pork chops – remove from heat at 135 degrees (trust me!)
Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Remove from heat …
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