Dump all the ingredients in the slow cooker in the morning and come home to the delicious smells of dinner ready-to-eat.

Yummy, Please make sure to Like and share this Recipe with your friends on Facebook

To Make this Recipe You’Il Need the following ingredients:


5 servings | Serving Size: 1 cup beef tips and broth and ¾ cup brown rice |


1 small onion, sliced

8 oz baby Bella mushrooms, sliced

1 tbsp extra virgin olive oil

1 lb sirloin steak, cut in strips, excess fat trimmed

Salt & pepper

1 tbsp Worcestershire sauce

¼ cup dry red wine + splash for deglazing

2-½ cups fat free beef broth

2 tbsp corn starch + ¼ cup cold water, whisked together


Place the onions and mushrooms into the bottom of a 4.5 quart slow cooker.

Then, heat the oil in a large skillet over medium-high heat. Generously season the steak strips with salt and pepper and add them to the hot skillet, and sear the meat on all sides, about 3 minutes; do not cook through.

Place the meat into the slow cooker on top of the vegetables …

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