BEST SMOTHERED CHOPS / OVEN OR CROCK POT

INGREDIENTS:

6bone in center cut chops , or boneless…i think the bone in chops tend to be more tender, unless done in the crock pot
2 – 3 Tbs poil for browning chops
salt and pepper to season beef
onion powder for seasoning beef
1 large onion, sliced
1 can(s)(14 ounce) cream of mushroom soup
1 can(s)(14 ounce) cream of chicken soup
1 can(s)( 10 ounce) cream of onion soup
1/2 c milk
1/4 c worcestershire sauce
1/2 small can, french fried onions
prepared parsley buttered noodles, mashed potatoes or rice to serve with

DIRECTIONS:

1-Season chops.

2-Brown chops over medium heat in oil for approximately 5 minutes each side.

3-In the same skillet, caramelize onions.

4-Place browned chops in the casserole dish. ( or crock pot )

5-Mix soups, onion, milk and Worcestershire sauce in medium bowl.

6-Pour mixture over chops; sprinkle with french fried onions and bake for at least 60 minutes or until chops are tender in a 350 degree oven. ( In crock Pot – 3 hrs high or 6 -7 hrs on low ).

7-It should be bubbly and golden…

8-Serve over buttered, parsley egg noodles, mashed potatoes or rice.Note: Sour cream can also be mixed in at the end of crock pot method. It gives it some added flavor. ( Optional ) I like it either way. If adding to oven method, add it to the soups before pouring over meat.

From: easyrecipes