BETTER THAN TAKEOUT CHICKEN FRIED RICE

Serves: 5-6

INGREDIENTS:

• 4 cups rice, prepared (use brown rice)
• ½ pound boneless, skinless chicken breasts, cooked or shrimp cooked
• 1 cup peas & carrots, frozen
• 1 white onion, chopped
• 2 cloves garlic, minced
• 2 eggs
• 3 tablespoons sesame oil
• ¼ cup soy sauce

INSTRUCTIONS:

• Prepare rice according to package instructions to yield 4 cups cooked rice.
• Heat sesame oil in a large skillet on medium heat.
• Add onion, garlic, peas, and carrots. Stir fry until tender.
• Crack eggs into pan and scramble, mixing throughout vegetables.
• Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat.