Biscuit and Sausage Gravy Casserole
1 lb of Sage flavored sausage
1 yellow onion diced
4 tbs flour
2 cups milk
8 oz cream cheese, softened and cubed
salt and cracked black pepper to taste
1 package Crescent rolls
1 package Golden Layers Flaky Biscuits
Using a large, deep skillet cook crumbled sausage over medium heat until browned.
TIP: Dice up your onion while you wait!
Drain all grease except about 1 tsp. and add diced onion and cook until softened, about 5 minutes.
Meanwhile preheat oven to 350 and in a large sauce pot heat milk over medium low heat and whisk in flour.
Cook and constantly stir for 3-4 minutes until slightly thickened.
Then add cream cheese and stir until melted. Keep whisking and get all those lumps out!
Add salt and pepper to taste 🙂
Pour sausage mixture into gravy or gravy onto sausage mixture and stir it up!
Grease a 9X13 baking dish, then spread out flat sheet of crescent roll.
TIP: have fun opening the crazy cans!
Pour sausage gravy onto the crescent sheet and spread to cover.
Top with flaky biscuit dough, spaced evenly on top …