BRING THAT CHEESY BREAD
Made this tonight to serve with lasagne…..LOVED IT! I’m glad it makes alot because im sure we will be eating it alot.
That was the first thing I questioned when I read “serve immediately”. I definitely will be taking this one day to my son’s house with a ravioli dish. 🙂
Cheese and bread?! Oh yes!! I can never get bored of that combo! This looks amazing Susan, please send me some. 🙂
1 (14 oz) loaf French or Italian bread
1 stick butter, softened
4 green onions, chopped
3 garlic cloves, minced
½ cup mayonnaise
1 teaspoon Worcestershire sauce
⅛ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
⅛ teaspoon paprika
⅓ cup parmesan cheese, shredded
1½ cups sharp cheddar cheese, shredded
½ cup mozzarella cheese, shredded
Preheat broiler and place oven rack in middle of the oven. Please use a low broiler setting if you have a choice. Slice loaf of bread in half horizontally. Place bread, cut side up, on a foil lined cookie sheet.
In a large bowl, mix together everything except the cheeses until smooth. Stir in the cheeses and mix well.
Spread cheese mixture over top of loafs and place on the cookie sheet …