Made this tonight to serve with lasagne…..LOVED IT! I’m glad it makes alot because im sure we will be eating it alot.

That was the first thing I questioned when I read “serve immediately”. I definitely will be taking this one day to my son’s house with a ravioli dish. 🙂

Cheese and bread?! Oh yes!! I can never get bored of that combo! This looks amazing Susan, please send me some. 🙂


1 (14 oz) loaf French or Italian bread
1 stick butter, softened
4 green onions, chopped
3 garlic cloves, minced
½ cup mayonnaise
1 teaspoon Worcestershire sauce
⅛ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
⅛ teaspoon paprika
⅓ cup parmesan cheese, shredded
1½ cups sharp cheddar cheese, shredded
½ cup mozzarella cheese, shredded


Preheat broiler and place oven rack in middle of the oven. Please use a low broiler setting if you have a choice. Slice loaf of bread in half horizontally. Place bread, cut side up, on a foil lined cookie sheet.
In a large bowl, mix together everything except the cheeses until smooth. Stir in the cheeses and mix well.
Spread cheese mixture over top of loafs and place on the cookie sheet …

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