CHICKEN BACON RANCH POTATO BAKE
INGREDIENTS:
1/2 cup olive oil
1 tsp salt
1 ranch dressing mix (dry powder)
14 medium potatoes, cubed
3 chicken breast, cubed
2 1/2 cup shredded cheese
1 cup crumbled bacon
1 cup green onions, chopped
1 tsp black pepper
DIRECTIONS:
Preheat oven to 500°F.
Spray 9×12″ baking dish with cooking spray.
In a large bowl combine oil, salt, pepper and ranch dressing mix.
∙1/2 cup olive oil
∙1 tsp salt
∙1 ranch dressing mix (dry powder)
∙1 tsp black pepper
Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible.
∙14 medium potatoes, cubed
Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes.
Cut raw chicken into bite size pieces. Add to oil mixture and toss well.
∙3 chicken breast, cubedIn a separate bowl mix the cheese, bacon and onion.
∙2 1/2 cup shredded cheese
∙1 cup crumbled bacon
∙1 cup green onions, chopped
When potatoes are crispy, remove from oven. Lower temperature to 400°F.
Top potatoes with raw chicken & cheese mixture. Bake for another 15-20.
∙2 1/2 cup shredded cheese
∙1 cup crumbled bacon
∙1 cup green onions, chopped
Allow to cool for 10 minutes. Serve with sour cream or ranch dressing and enjoy.