CREAMY CHICKEN BREAST IN SPINACH PARMESAN SAUCE

Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes | Servings: 4

A quick and full of flavor one-skillet dish that is ready in twenty minutes! Tender, juicy chicken smothered in a creamy garlic parmesan cream sauce and best served with pasta and veggies. I bet you will not only love the taste of this mouthwatering dish but enjoy the smell too of the fragrant garlic while cooking.

INGREDIENTS:

4 small-medium chicken breasts or 2 large halved

salt and pepper to taste

2 tbsps olive oil

3-4 cloves garlic minced

1 c light cream or half & half, or heavy cream

1 tbsp Italian seasoning or oregano

1/2 c parmesan cheese grated

1 c spinach chopped (optional)

DIRECTIONS:

Step 1: In a large heavy skillet or pan, heat oil.

Step 2: Meanwhile, season the chicken breasts with salt and pepper.

Step 3: Once the oil is hot, add and cook the chicken breasts for about 5 to 6 minutes on both sides until golden and cooked through. Note that cooking time depends on the thickness of the chicken breasts you are using.

Step 4: When done cooking the chicken breasts, remove them from the pan …