Delicious and Flavorful Pistachio Fluff Dessert

INGREDIENTS:

2 packages instant pistachio pudding mix

16 ounces frozen whipped topping, thawed

20 ounces canned crushed pineapple, with juices

1 cup mini marshmallows

1/2 cup walnuts, chopped

PREPARATION:

Optional: Heat oven to 350 F. Toast the walnuts for about 5-10 minutes for extra flavor.

Combine pudding mix and pineapple in a large bowl.

Add marshmallows and walnuts and mix until combined …