DELICIOUS CARAMEL STUFFED DOUBLE CHOCOLATE CHIP COOKIES
INGREDIENTS:
- ½ cup butter, softened
- ¾ cup brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup + 2 Tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon corn starch
- 1 and ½ cup semi sweet chocolate chips
- 18 soft caramel candies. I used Werther’s Original Soft Caramels cut in half, they were about a half inch in diameter
INSTRUCTIONS:
- Cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla.
- Whisk together the flour, cocoa powder, baking soda, salt and cornstarch. Stir into the wet ingredients. Gently stir in the chocolate chips …