DELICIOUS TIRAMISU TOFFEE DESSERT
very good!! made it for a party and everyone loved it! i did follow advice given and whipped the heavy cream on it’s own, then gently folded it into the cream cheese/sugar/chocolate mixture. worked perfectly…and much better than i think would work doing it all together.
i also made it in a trifle bowl, layering everything twice…cake, cream, toffee, cake, cream, toffee. loaded the top with toffee and drizzled with some more chocolate. yum. oh–and i also used fresh pound cake from our grocery store bakery, which i think is a better option if it’s available to you, as it was perfectly moist. I did find, however, that 2 (10.75oz) packages of pound cake is more accurate for the layering.
This was pretty good, although I changed some things. First of all, I used 2 frozen pound cakes instead of one, cut them into thin slices, and made it into a 3 layer cake (in a 9×9 pan). There seemed to be plenty of whipped filling for this to work. I put toffee crumbles in every layer and poured a small amount of coffee over every layer, too.
As suggested, I whipped the cream until stiff peaks formed, then gently folded it into the chocolate mixture, and this seemed to work really well. I used lite cream cheese and couldn’t tell the difference (not that this was health food anyway! :)). It was pretty rich… not sure all of my guests loved it but most people seemed to enjoy it and my fiance loved it, so that’s important!
1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
3/4 cup strong brewed coffee
1 (8 ounce) package cream cheese
1 cup white sugar
1/2 cup chocolate syrup
2 cups heavy whipping cream
2 (1.4 ounce) bars chocolate covered English toffee, chopped
Arrange cake slices on bottom of a rectangular 11×7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake …To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button