EASY AND DELICIOUS NOUGAT
INGREDIENTS :
nougat
3 tbsp butter
3 bags mini marshmallows – 350g per bag –
3 bags white chocolate chips – 220g per bag –
3 cups gumdrops
METHOD:
melt first 4 ingredients together until smooth
mix in gumdrops
spread on parchment paper lined 10 × 12 pan
chill overnight in fridge
cut into squares
can be stored in freezer.