EASY AND DELICIOUSLY KOLACKY

1 cup butter

1/2 cup confectioners’ sugar

2 cups all-purpose flour

1 (12.5 ounce) can apricot fruit filling (such as Solo(R))

1/4 cup confectioners’ sugar for dusting

DIRECTIONS:

Place the cream cheese and butter in a large bowl; beat with electric mixer until smooth and creamy. Beat 1/2 cup of confectioners’ sugar into the butter mixture. Slowly beat in the flour; mix well. Cover bowl and refrigerate at least 3 hours, or overnight …