EASY AND SPECIAL STUFFED PEPPERS

INGREDIENTS :

1 pound ground beef

½ cup uncooked long grain white rice

1 cup water

6 medium (blank)s green bell peppers

2 (8 ounce) cans tomato sauce

1 tablespoon Worcestershire sauce

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon salt and pepper to taste

1 teaspoon Italian seasoning

DIRECTIONS :

Preheat oven to 350 degrees F (175 degrees C).

Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned.