EASY COUNTRY CHICKEN CASSEROLE

EASY COUNTRY CHICKEN CASSEROLE

INGREDIENTS:

  • 2 lbs Yukon Gold potatoes, cubed – not peeled, boiled and mashed
  • 1 cup sour cream
  • 1 cup shredded, cheddar cheese
  • 1 28.8 oz. can french-fried onions
  • 1 tsp. salt
  • Combine ingredients and spread into the bottom of a 9X13 dish or comparable oval baking dish.

DIRECTIONS:

  1. Preheat oven to 375 degrees.
  2. 4 boneless, skinless chicken breasts – cooked and cubed
  3. 1 20-oz. can cream of mushroom soup …
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