EASY CROCK POT CHICKEN POTATO PIE

TOP REVIEWS:

This recipe is a winner in our household! The first time I made it, was a little runny so next time I made a little white sauce on the stove (butter flour milk) extra thick & added that to the mix.

Easy to prepare and very tasty. Hubby loved it, 14 yo went back for seconds and ate 7 yo left overs. I thought the sauce was a little runny, but still a nice meal.

This is one of the best dishes.. So tasty and easy to prepare.
Next time I’m going to use it as a filling for pies done in my pie cooker

Think a cottage pie … but replace the beef with a creamy mix of chicken and vegetables and you have this tasty ONE POT MEAL! A hit with the whole family!

This recipe for Crock-Pot Chicken Potato Bake was a recipe that I had cooked before in the oven and was always a hit with my family. I decided to go ahead and see if I could adapt it for the slow cooker and it came out delicious.

INGREDIENTS:

1 lb. uncooked chicken, cubed
1 (26 oz) cream of chicken soup
1/2 C white wine or milk
1 can corn, drained
1 16-oz bag of frozen peas and carrots
1 small onion, chopped
4 oz mushrooms, chopped
1 t dried basil
1 t dried thyme
1/2 tsp. sage
1/2 tsp. pepper
3 red potatoes, sliced thin

DIRECTIONS:

Put all of the ingredients except the potatoes into the slow cooker. Mix well …