EASY DILLY CUCUMBER BITES
4 large English cucumbers
1 pint grape tomatoes, halved (or quartered…depending on size)
1 (8 oz) block cream cheese, at room temperature
1 small (5.3 oz) container plain Greek yogurt
3 tbsp fresh dill, minced
1 tbsp powdered Ranch dressing mix (such as Hidden Valley)
Slice cucumbers into rounds, about ½-inch thick. You can leave the skin on, peel them, or partially peel them for a striped look. Slice grape tomatoes in half (or quarters, if large) and set aside.
In a bowl, combine cream cheese, Greek yogurt, dill and Ranch dressing powder. Mix thoroughly. You can use an electric mixer, but you can also do this by hand.
Transfer the cheese mixture to a piping bag …