EASY STICKY CHICKEN

Sweet…yes. Spicy…yes. Sticky…no Very good flavor but I had the same problem other reviewers mentioned about the sauce not thickening up. I will make it again with the following changes: 1. Dredging the chicken strips in flour before sauteing, which will help them brown better and help thicken the sauce. 2. Saute on med.-high heat instead of medium. The heat called for in the recipe is not enough to sear the chicken. 3. Simmer the sauce while I am preparing the chicken, then add to the chicken as called for. Because, it took much longer than 8-10 minutes to reduce the sauce, and the chicken dried out. I should add my husband loved this recipe. The flavors are good. Thanks

INGREDIENTS:

3 -5 pounds bone in chicken with skin (folks usually use legs and/or thighs)
1 cup ketchup
1 cup honey
1 cup brown sugar
½ cup low sodium soy sauce
½ teaspoon garlic powder

DIRECTIONS:

Preheat oven to 350.
In a sauce pot, combine ketchup, honey, brown sugar, soy sauce, and garlic powder over medium heat.
Bring it just to a boil while stirring. Remove from heat.
Arrange chicken pieces in 9×13 dish. Pour entire amount of sauce over chicken, turning pieces with tongs to coat.
Place in oven, uncovered, turning chicken after 45 minutes.continue baking another 30minutes …