EASY ZUCCHINI CARROT MUFFINS

I made this recipe twice in two days because these muffins disappeared that quickly! I opted to use dried cranberries, but you can use any dried fruit you like.

Makes 8

INGREDIENTS:

1/2 c. sugar

2 T. canola oil

1 egg

1/2 tsp. salt

1 c. grated zucchini

1 c. grated carrot

1/4 c. dried fruit

1/4 c. ground flax seed

3/4 c. white whole wheat flour

1 tsp. baking powder

1 tsp. cinnamon

DIRECTIONS:

Preheat oven to 375 degrees …