FLAVORFUL PINEAPPLE FLUFF PIE

Ingredients:
1 can (20 ounces) unsweetened crushed pineapple, drained
1 package (3.4 ounces) instant lemon pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Directions:
In a mixing bowl, combine the pineapple and pudding mix until thickened fold in the whipped topping. Spoon into crust. Refrigerate until serving Sprinkle lemon zest or toasted coconut