FRESH CHINESE CHICKEN SALAD

INGREDIENTS:

2 boneless, skinless
chicken breasts
2 tablespoons soy sauce
1 teaspoon sesame oil
1/4 teaspoon white pepper
4 cups chopped romaine
lettuce
1 cup shredded red
cabbage
1/3 cup grated carrots
1/4 cup shelled edamame
1 green onion, thinly sliced
1/4 cup chow mein
noodles, for serving
1/4 cup sliced almonds, for
serving
For the sesame vinaigrette
1/4 cup plus 2 tablespoons
rice wine vinegar
1 clove garlic, pressed
1 tablespoon sesame oil
1 tablespoon sugar
1 teaspoon freshly grated
ginger
1 teaspoon soy sauce

DIRECTIONS:

Preheat oven to 350 degrees F. To make the vinaigrette,whisk together rice wine
vinegar, garlic, sesame oil, sugar, ginger and soy sauce in a small bowl; set aside …