GRAPE TOMATO LINGUINI IN JUST TEN MINUTES
10 oz. linguini
2 handfuls of grape tomatoes
1/3 of a large vidalia onion, sliced
3-4 cloves of garlic thinly sliced
fresh basil leaves, torn
1/2 teaspoon cracked red pepper flakes
kosher salt, to taste
1 handful of grated parmesan cheese
Extra virgin olive oil
Place the pasta in a pot.
Slice tomatoes in half and drop in the pot, along with your onions, garlic, basil, red pepper and kosher salt.Cover with 4 cups of water and bring to a boil
Cook pasta until al dente, about 7 minutes or so. Be careful not to overcook, or you’re pasta will come out mushy.
Drain pasta, and toss with parmesan cheese and a little olive oil …