KETO FRIED BACON JALAPEÑO POPPERS CHEESE BITES
A delicious take on my favorite stuffed Keto Jalapeño Poppers! These take a little more time but
trust me — IT’S WORTH IT! Great as an appetizer! These Keto Fried Bacon Jalapeño Cheese
Bites are Keto & LCHF Friendly! 1 Delicious Carb per serving
This Keto take on Jalapeño Poppers is a simple recipe with a twist — we’re going to coat
it in crushed pork rinds & deep fry it, instead of baking it! No need for panko here! This actually
reduces the cooking time, but you have to chill it in the fridge before deep frying. This is an
important step so that the cream cheese doesn’t melt in the hot oil right away.
For the filling:
2 pkgs Cream Cheese (or Neufchâtel cheese)
10 oz Shredded Mild Cheddar Cheese
1 pkg Bacon, fried to your liking and set aside
6-8 large Fresh Jalapeno Peppers – blanched, seeded and chopped.
OR – 1/2 cup Canned Jalapeno Poppers, chopped and seeded.
1/2 tsp Salt
Optional: 100g Onions, caramelized (optional – I like it with onions!)
Oil for Frying
1- 2 cups of Crushed Pork Rinds (you can make your own with a food processor – I use a 4oz bag
of pork rinds and it’s usually enough)
3 eggs, whisked
Blanching Fresh Jalapeno Peppers:
Bring a large pot of water to a Boil and have a large bowl of ice water ready on the side. Let the
jalapeños boil for 5-10 minutes (or until tender) and then quickly add them to the ice bath. This
stops them from cooking. You can skip this step and use canned jalapenos instead.
Caramelizing Onions (optional)To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button