OUTBACK STEAKHOUSE BLOOMIN’ ONION
INGREDIENTS:
Batter:
1/3 cup cornstarch
1 1/2 cups flour
2 teaspoons garlic, minced
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
24 ounces beer
4 vidalia onions (I use walla wallas here in Calgary)
Seasoned flour
2 cups flour
4 teaspoons paprika
2 teaspoons garlic powder
1/2 teaspoon pepper
1/4 teaspoon cayenne
Creamy Chili sauce:
1 pint mayonnaise
1 pint sour cream
1/2 cup tomato chili sauce
1/2 teaspoon cayenne
Outback Dipping Sauce
1/2 cup mayonnaise
2 teaspoons ketchup
2 teaspoons creamed horseradish
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon dried oregano
1 dash black pepper
1 dash cayenne
DIRECTIONS:
1
———Alrighty-for the seasoned flour———–.
2
combine flour, paprika, garlic powder, pepper and cayenne-mix well.
3
——–Creamy chili sauce——–.
4
combine mayo, sour cream, chili sauce and cayenne-mix well …