OVEN BAKED TACOS

OVEN BAKED TACOS

SO amazing. I used ground turkey and diced in some jalapeños. Definitely going to make these again, I love tacos

INGREDIENTS :

2 lb ground beef

1 can refried beans

1 can of tomato sauce

1 packet taco seasoning

1 oz shredded cheese

12 tortillas/taco shells

Packed with seasoned ground beef, refried beans and all the classic toppings, these crowd-ready tacos make a meal everyone will love. Enjoy a delicious taco night with the family by easily making amazing oven baked tacos

DIRECTIONS :

Start with the taco shells, buy them in the store or make em yourself. If you make them yourself, I don’t think you will ever go back to purchasing taco shells. All you need is some tortillas and cooking spray. We used some small, soft “taco” tortillas. We used the flour kind but corn is fine too.

First you want to steam them… Wet some paper towels and wring them out well. Layer the tortillas with the wet paper towels on a plate and then microwave (we did 6 at a time). Keep an eye on them, it should be about 30 seconds until they are steamed. Then lightly spray each side with cooking spray and drape each tortilla over two bars of the oven rack. It is wise to put a baking sheet below them to catch any oil from the cooking spray. Bake at 350-375 degrees for 7-10 minutes. You will be able to tell that they are browning & getting crispy. Take them out and set them aside!

Okay, now for the filling All you need is ground beef (2 pounds), 1 can of refried beans, 1 can of tomato sauce, 1 packet of taco seasoning, shredded cheese, & your favorite taco toppings …

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