PERFECT PECAN PIE CHEESECAKE FUDGE
INGREDIENTS:
For the Crust and Filling:
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- 16 saltine crackers
- 1/2 cup butter
- 1/2 cup light brown sugar, packed
- 2/3 cup sweetened condensed milk
For the Cheesecake Fudge:
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- 3 cups white chocolate chips
- 1-1/2 tablespoons butter
- pinch of salt
- 1 cup sweetened condensed milk
- 1-1/2 cups marshmallow cream (the equivalent of one 7 ounce jar)
- 1 â 3.4 ounce instant cheesecake pudding mix, DRY
NOTE: If you canât find cheesecake pudding you can substitute with vanilla pudding.
- 1 cup pecans, chopped
INSTRUCTIONS:
For the Crust and Filling:
-
- Preheat oven to 425 degrees.
- Line a 8Ă8-inch baking dish with foil (I used non stick foil) and spray with non stick cooking spray.
- Arrange saltines in a even layer on the bottom of the baking dish overlapping some to anchor down the crackers.
- In a medium saucepan, bring butter and brown sugar to a boil over medium-high heat …