SOUR CREAM NOODLE BAKE
Ingredients:
1 1/4 lbs. lean ground beef
1 can (15 oz.) tomato sauce
salt/pepper
8 oz. egg noodles
1/2 cup sour cream
1 1/4 cups cottage cheese
1/2 cup sliced green onion (I left this out)
1 cup grated sharp cheddar
Directions:
*Brown beef in a skillet. Add tomato sauce and salt and pepper. I used quite a bit of freshly ground pepper. Let simmer while you prepare the rest. Cook noodles according to package. Drain and set aside. In a separate bowl, combine sour cream and cottage cheese. Add some freshly ground pepper …