SPECIAL ITALIAN CHICKEN SOUP
It’s very loosely based on a classic soup from a chain Italian restaurant, … Get ridda the bones, but keep the broth that the chicken cooked in.
But, in reality if you love Italian soups, then this Brodo di Pollo is the onlychicken soup recipe you’ll ever need. Italian Chicken Soup is a yummy, hearty, chicken soup with Italian flavor!
INGREDIENTS :
½ box pasta, I used Ditalini or a short macaroni type pasta
2 C shredded turkey or chicken
4 C chicken broth
1 Tbsp olive oil
½ onion, chopped
1 green pepper, diced
1 whole jalapeno, seeded and diced
2 stalks celery, diced
2 15 oz. cans petite cut tomatoes
1 can water
1 C heavy cream
1 tsp dry oregano
1 tsp dry basil
salt and pepper to taste
HOW TO MAKE :
Cook pasta according to directions. Be sure and cook it al dente. Drain and rinse with cold water.
In a frying pan add olive oil, onion, celery, green pepper, jalapeno and saute until tender.
In a large soup pot combine chicken broth, water, shredded turkey or chicken, tomatoes with their juice and sauteed vegetables.
Add in herbs. Salt and pepper to taste …